GB 1903.10-2015
National Food Safety Standard - Food Nutritional Fortifier - Ferrous Gluconate
食品安全国家标准 食品营养强化剂 葡萄糖酸亚铁
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 附录A 检验方法 Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → Annex A Test Methods
Scope
This standard applies to ferrous gluconate as a food nutritional fortifier.
本标准适用于食品营养强化剂葡萄糖酸亚铁。
Normative References
Keywords
Application Summary AI generated
Food manufacturers and nutritional fortifier producers use this standard to ensure the quality and safety of ferrous gluconate. It sets key specifications such as purity and impurity limits, helping to control iron addition in fortified foods. This standard is vital for ensuring the public receives safe and effective iron supplementation through fortified food products.
食品生产企业和营养强化剂制造商使用这个标准来确保葡萄糖酸亚铁的质量和安全。它规定了产品的纯度、杂质限量等关键指标，帮助控制食品中铁元素的添加量。该标准对保障公众通过强化食品获取安全有效的铁补充至关重要。
AI Summary AI generated
This standard specifies technical requirements for ferrous gluconate as a food nutritional fortifier, including limits for content, loss on drying, trivalent iron, sulfate, lead, and arsenic. It applies to the product and provides detailed test methods such as titration and spectrophotometry. The standard ensures safety and efficacy in food fortification.
本标准规定了食品营养强化剂葡萄糖酸亚铁的技术要求，包括含量、干燥减量、三价铁、硫酸盐、铅和砷的限量。标准适用于葡萄糖酸亚铁产品，并提供了详细的检验方法，如滴定法和分光光度法。该标准确保产品在食品强化中的安全性和有效性。
Key Sentences extracted from text
本标准适用于食品营养强化剂葡萄糖酸亚铁。
葡萄糖酸亚铁（C12H22FeO14）含量（以干基计），w/% 97.0～102.0。
干燥减量，w/% ≤ 10.0。
三价铁（以Fe3+计），w/% ≤ 2.0。
铅（Pb）/（mg/kg） ≤ 2.0。
This standard applies to ferrous gluconate as a food nutritional fortifier.
Ferrous gluconate (C12H22FeO14) content (on dry basis), w/% 97.0～102.0.
Loss on drying, w/% ≤ 10.0.
Trivalent iron (as Fe3+), w/% ≤ 2.0.
Lead (Pb)/(mg/kg) ≤ 2.0.