GB 1886.86-2015
National Food Safety Standard - Food Additive - Sodium Ascorbate
食品安全国家标准 食品添加剂 抗坏血酸钠
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 4 试验方法 → 5 检验规则 → 6 标志、包装、运输、贮存 Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → 4 Test Methods → 5 Inspection Rules → 6 Marking, Packaging, Transport, Storage
Scope
This standard applies to food additive sodium ascorbate.
本标准适用于食品添加剂抗坏血酸钠。
Normative References
Keywords
Application Summary AI generated
Food manufacturers and regulatory authorities use this standard to ensure the quality and safety of sodium ascorbate as a food additive. It sets technical requirements, test methods, and inspection rules, making it a key reference for food safety.
食品生产企业和监管部门使用这个标准来确保抗坏血酸钠作为食品添加剂的质量和安全。它规定了抗坏血酸钠的技术要求、试验方法、检验规则等，是保障食品安全的重要依据。
AI Summary AI generated
GB 1886.86-2015 is a national food safety standard applicable to the food additive sodium ascorbate. It specifies technical requirements including sensory and physicochemical indices (e.g., moisture, lead content), and details corresponding test methods such as moisture and lead determination. The standard also covers inspection rules, marking, packaging, transport, and storage, serving as a critical regulation for the safe use of sodium ascorbate in food.
GB 1886.86-2015是食品安全国家标准，适用于食品添加剂抗坏血酸钠。标准规定了抗坏血酸钠的技术要求，包括感官指标、理化指标（如水分、铅含量等），并详细列出了相应的试验方法，如水分测定、铅测定等。该标准还涉及检验规则、标志、包装、运输和贮存要求，是确保抗坏血酸钠在食品中安全使用的重要规范。
Key Sentences extracted from text
本标准适用于食品添加剂抗坏血酸钠。
抗坏血酸钠的技术要求应符合表1的规定。
水分的测定按GB 5009.3执行。
铅的测定按GB 5009.12执行。
试验方法中所用制剂及制品的制备按GB/T 603执行。
This standard applies to food additive sodium ascorbate.
The technical requirements for sodium ascorbate shall comply with the provisions of Table 1.
Determination of moisture shall be carried out in accordance with GB 5009.3.
Determination of lead shall be carried out in accordance with GB 5009.12.
Preparation of preparations and products used in test methods shall be carried out in accordance with GB/T 603.