GB 1886.74-2015
National Food Safety Standard Food Additive Potassium Citrate
食品安全国家标准 食品添加剂 柠檬酸钾
Catalogue
前言 → 1 范围 → 2 化学名称、分子式、结构式、相对分子质量 → 3 技术要求 → 附录A 检验方法 Foreword → 1 Scope → 2 Chemical Name, Molecular Formula, Structural Formula, Relative Molecular Mass → 3 Technical Requirements → Annex A Test Methods
Scope
This standard applies to food additive potassium citrate produced from citric acid and potassium hydroxide or potassium carbonate.
本标准适用于以柠檬酸和氢氧化钾或碳酸钾为原料制得的食品添加剂柠檬酸钾。
Normative References
Keywords
Application Summary AI generated
Food manufacturers and food additive producers use this standard to ensure the quality and safety of potassium citrate. It sets sensory and physicochemical requirements, helping control purity and impurity levels. This standard is crucial for safe use of the additive and consumer health protection.
食品生产企业和食品添加剂制造商使用本标准来确保柠檬酸钾的质量和安全性。该标准规定了柠檬酸钾的感官和理化指标，帮助控制产品纯度、杂质含量等关键参数。它对于保障食品添加剂的安全使用和消费者健康具有重要意义。
AI Summary AI generated
This national food safety standard specifies technical requirements for food additive potassium citrate, including sensory requirements and physicochemical indicators such as content, transmittance, loss on drying, alkalinity, sulfates, oxalates, chlorides, easily carbonizable substances, lead, total arsenic, water-insoluble matter, iron, and calcium. It applies to products made from citric acid and potassium hydroxide or potassium carbonate, and provides corresponding test methods.
本标准为食品安全国家标准，规定了食品添加剂柠檬酸钾的技术要求，包括感官要求和理化指标如含量、透光率、干燥减量、碱度、硫酸盐、草酸盐、氯化物、易炭化物、铅、总砷、水不溶物、铁盐和钙盐。标准适用于以柠檬酸和氢氧化钾或碳酸钾为原料制得的产品，并提供了相应的检验方法。
Key Sentences extracted from text
本标准适用于以柠檬酸和氢氧化钾或碳酸钾为原料制得的食品添加剂柠檬酸钾。
感官要求应符合表1的规定。
理化指标应符合表2的规定。
柠檬酸钾含量（以干基计），w/% 99.0～100.5。
铅（Pb）/（mg/kg） ≤ 2.0。
This standard applies to food additive potassium citrate produced from citric acid and potassium hydroxide or potassium carbonate.
Sensory requirements shall comply with the provisions of Table 1.
Physicochemical indicators shall comply with the provisions of Table 2.
Potassium citrate content (on dry basis), w/% 99.0～100.5.
Lead (Pb)/(mg/kg) ≤ 2.0.
Standard Timeline
Changes from replaced version:
- 标准名称修改为'食品安全国家标准 食品添加剂 柠檬酸钾'
- 增加了理化指标中含量指标的范围
- 增加了理化指标中透光率、硫酸盐、草酸盐、氯化物、易炭化物、水不溶物、铁盐、钙盐
- 修改了理化指标中铅（Pb）的指标
- 修改了分析方法
- Standard name changed to 'National Food Safety Standard Food Additive Potassium Citrate'
- Added range for content indicator in physicochemical indicators
- Added transmittance, sulfates, oxalates, chlorides, easily carbonizable substances, water-insoluble matter, iron, and calcium in physicochemical indicators
- Modified the indicator for lead (Pb) in physicochemical indicators
- Modified analytical methods