GB 1886.110-2015

Food manufacturers use this standard to produce and test the food additive natural amaranthus red. Testing laboratories rely on it for quality supervision and safety assessment. This standard ensures the safe use of natural amaranthus red as a colorant in food products.

食品生产企业使用该标准来生产和检验天然苋菜红这种食品添加剂。检测机构依据此标准对产品进行质量监督和安全性评估。该标准确保了天然苋菜红作为着色剂在食品中的安全使用。

This standard specifies technical requirements for the food additive natural amaranthus red, including molecular formula, structural formula, relative molecular mass, sensory and physicochemical indices (such as pH, loss on drying, residue on ignition, and limits for arsenic and lead). Annex A provides detailed test methods, including spectrophotometric determination of color value and pH measurement. It applies to natural amaranthus red extracted and purified from amaranth.

本标准规定了食品添加剂天然苋菜红的技术要求，包括分子式、结构式、相对分子质量、感官指标和理化指标（如pH、干燥减量、灼烧残渣、砷和铅限量）。附录A详细描述了检验方法，涉及分光光度法测定色价和pH值等。该标准适用于以苋菜为原料提取精制的天然苋菜红产品。