GB 1886.104-2015

Food additive manufacturers and quality inspection agencies use this standard to regulate the production and quality control of quinoline yellow. It ensures the safety and purity of quinoline yellow as a food colorant, protecting consumer health. By specifying technical requirements, test methods, and inspection rules, it provides a basis for market supervision.

食品添加剂生产企业和质检机构使用该标准来规范喹啉黄的生产和质量控制。该标准确保喹啉黄作为食品着色剂的安全性和纯度，保障消费者健康。它通过规定技术要求、试验方法、检验规则等，为市场监管提供依据。

This standard specifies the technical requirements, test methods, and inspection rules for the food additive quinoline yellow. Quinoline yellow is produced from 2-(2-quinolinyl)-1,3-indandione through sulfonation and other processes, with molecular formula C18H9NNa2O8S2. It details limits and testing methods for content, drying loss, chlorides, sulfates, water-insoluble substances, unsulfonated primary aromatic amines, arsenic, lead, and zinc to ensure product safety.

本标准规定了食品添加剂喹啉黄的技术要求、试验方法、检验规则等。喹啉黄由2-(2-喹啉基)-1,3-茚二酮经磺化等工艺制得，分子式为C18H9NNa2O8S2。标准详细列出了含量、干燥减量、氯化物、硫酸盐、水不溶物、未磺化芳族伯胺、砷、铅、锌等指标及检测方法，确保产品安全。