GB 15179-1994
ActiveFood machinery lubricating grease
食品机械润滑脂
Application Summary AI generated
GB 15179-1994 specifies the technical requirements, test methods, and inspection rules for lubricating grease used in food machinery. It is applied to grease that may have incidental contact with food products during processing, packaging, or handling in the food industry. This standard ensures the grease meets safety and performance criteria to prevent contamination in food production environments.
Related Standards
GB/T 7631.2-2003
Lubricants，industrial oils and related products(class L)--Classification--Part 2: Family H(Hydraulic systems)
GB/T 7631.17-2003
Lubricants，industrial oils and related products(class L)--Classification--Part 17:Family E(Internal combustion engine oils)
GB/T 12579-2002
Determination of foaming characteristics of lubricating oils
GB/T 2433-2001
Petroleum products--Lubricatingoils and additives--Determination of sulphated ash
GB/T 7631.16-1999
Lubricants and related products(class L)--Classification--Part 16:Family P (Pneumatic tools)
GB/T 12583-1998
Standard test method for measurement of extreme-pressure properties of lubricating fluids(four-ball method)
GB/T 7631.15-1998
Lubricants and related products(class L)--Classification--Part 15:Family N (Insulating liquids)
GB/T 7631.14-1998
Lubricants and related products(class L)--Classification--Part 14:Family U (Heat treatment)
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.